Chef jobs in Berkshire
JUNIOR CHEF
- Recruiter :
- FISH4JOBS
- Salary :
- neg
- Location :
- Berkshire
- Description :
- The Jolly Farmer Cookham Dean JUNIOR CHEF required We are offering a great opportunity to work with a well regarded head chef, to cook using fresh local ingredients and a chance to develop your own
- Posted on :
- 25/05/2012
Breakfast Chef
- Recruiter :
- FISH4JOBS
- Salary :
- £14,227 per year (14227.20)
- Location :
- Streatley
- Description :
- The Swan at Streatley is a 4 star hotel located on the Thames and sits on the border of Berkshire and Oxfordshire. We are currently looking for a Breakfast Chef to add to our talented kitchen
- Posted on :
- 24/05/2012
Demi / Chef de Partie (Maternity Cover)
- Recruiter :
- FISH4JOBS
- Salary :
- £14,000 to £14,500 per year (£14,500)
- Location :
- Bracknell
- Description :
- about independence and quality we're not only talking about our hotels, but also about the calibre of the people we want to have on our team. We are currently looking for a Demi Chef de Partie to add
- Posted on :
- 28/05/2012
SOUS/SECOND CHEF AND BAR WAITING STAFF
- Recruiter :
- FISH4JOBS
- Salary :
- neg
- Location :
- Berkshire
- Description :
- SOUS/SECOND CHEF Eton/Windsor We are looking for a bright and capable individual to join our established team. Your duties will include preparing meals and maintaining our high levels of cleanliness
- Posted on :
- 25/05/2012
FULL-TIME WAITING STAFF, BAR STAFF AND COMMIS CHEF
- Recruiter :
- FISH4JOBS
- Salary :
- neg
- Location :
- Berkshire
- Description :
- THE ROYAL OAK PALEY STREET Require full time Waiting staff, Bar staff and a Commis Chef. Must have own transport. Previous experience required. If interested please email [blocked email]
- Posted on :
- 25/05/2012
SENIOR SOUS - Day to day operational responsibility, Close to London, Live-I...
- Recruiter :
- FISH4JOBS
- Salary :
- £27,500 per year (£27,500)
- Location :
- Burnham
- Description :
- to London and offers excellent accommodation. You will be responsible for the day to day ruinning of the department and reporting to a consultant chef and not a Head Chef based at the hotel. The hotel
- Posted on :
- 28/05/2012
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