Alerts
Let us search for you, get new jobs like these via email as they go live
This award winning three star hotel needs an Experienced Chef de Parti
- Recruiter :
- First Contact Chefs
- Salary :
- TBC
- Location :
- York
- Description :
- Enjoying a scenic central location, this Rosette accredited, 3 star hotel is looking for an experienced Chef de Partie , who has worked in similar quality establishments. Elegant and contemporary in style the hotel has a renowned restaurant offering imaginative cuisine created using the best local produce. Also available is a recently refurbished café/bistro, which has a light menu that is available daily. The hotel also offers an array conference and banqueting facilities, which are especially popular with wedding parties, therefore it is necessary that applicants have previous experience of cooking to volume
- Posted on :
- 20/03/2010
Commis Chef - Qulaity 3 Star Hotel - Warwickshire - Read on and apply
- Recruiter :
- First Contact Chefs
- Salary :
- Negotiable
- Location :
- Warwickshire
- Description :
- A modern country house hotel located in the idyllic Warwickshire countryside are looking to recruit a Commis chef. The hotel benefits from a rural location but is still close to the main attractions of Birmingham. The hotel has several function rooms which are busy all year with business and wedding clients. The two restaurants combine an eclectic mix traditional and modern dishes using local produce. The Role Duties of this Commis Chef position include: -Maintaining and helping to improve this restaurant's high standards -Supporting senior chefs as required -Preparing food prior to service -Taking part in
- Posted on :
- 20/03/2010
Commis Chef for Leicestershire Countryside Hotel 14.5K
- Recruiter :
- First Contact Chefs
- Salary :
- £14,500 per year (14500)
- Location :
- Leicestershire
- Description :
- Steeped in history, this spectacular hotel boasts individually designed bedrooms, a leisure club and an array of activities. The hotel is one of Leicestershire's premier wedding venues and can cater up to 200 covers. The restaurant boasts 2 AA rosettes and is looking to gain its third. Along with the restaurant the hotel boasts a brasserie, golf pavilion and café bar. Candidates would benefit from having a rosette background although this is not essential. Sourcing all their fresh produce from local suppliers within a close radius the quality of the menu is exceptional, ideally then applicants will have previously worked
- Posted on :
- 20/03/2010
Fantastic SOUS PASTRY Opportunity in Top UK Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £24,000 per year (24000)
- Location :
- Buckinghamshire
- Description :
- This luxury 5 star, rosette and Michelin accredited property in the heart of the countryside is hoping looking to recruitan ambitious and hard working Sous Chef for their Pastry section. This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team will cater for the hotel's accredited restaurant, constantly meeting and exceeding guest ... career with our client is an opportunity to work for one of the UK's leading hotels. They work ... - The opportunity to work within a highly motivated, talented team in one of the countries top 100 hotels
- Posted on :
- 20/03/2010
Fantastic DEMI CDP PASTRY Opportunity in Top UK Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £14,500 per year (14500)
- Location :
- Buckinghamshire
- Description :
- This luxury 5 star, rosette and Michelin accredited property in the heart of the countryside is hoping to recruit an ambitious and hard working DEMI CDP Pastry Chef. This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team will cater for the hotel'shighly awarded restaurant, constantly meeting and exceeding guest expectations. It is preferred ... 's leading hotels. They work to the fact that to remain among the best they need to recruit the best ... in one of the countries top 100 hotels Qualifications/Experience required: - Experience at 4-5 star
- Posted on :
- 20/03/2010
Chef de Partie - Derbyshire Hotel - up to 16K - Chef de Partie
- Recruiter :
- First Contact Chefs
- Salary :
- £14,000 to £16,000 per year (14000-16000)
- Location :
- Derbyshire
- Description :
- Derbyshire hotel seeks a great Chef de Partie - Read on and Apply now! This great two AA rosette hotel in a beautiful part of Derbyshire is currently looking to recruit an excellent Chef de Partie to support the Kitchen Brigade. Situated in the grounds of a beautiful estate, this hotel is know for its excellent service and cuisine The responsibilities of this Chef de Partie position will include: -Maintaining the standards of this great establishment -Working effectively as part of the restaurant team -Supporting Senior Chefs -Taking part in training and development -Controlling a section as required
- Posted on :
- 20/03/2010
RGN or RMN Nurse - York/Harrogate - Flex Shifts
- Recruiter :
- Direct Response Recruitment
- Salary :
- £23,000 to £28,000 per year (23000-28000)
- Location :
- York
- Description :
- shift patterns and applications are welcome from nurses on full-time, part-time and bank basis, days
- Posted on :
- 03/03/2010
Chef De Partie - Prestigious Hotel - 16k - Chef de Partie
- Recruiter :
- First Contact Chefs
- Salary :
- £14,000 to £16,000 per year (14000-16000)
- Location :
- York
- Description :
- Chef de Partie This is a fantastic opportunity for an ambitious Chef to join the brigade at this highly acclaimed country house hotel with multi rosette accreditations. You will be working under Michelin. Head Chef Benefits include: -CV enhancing for a talented and accomplished Chef de Partie -Excellent opportunities for career development -Live in available, if required. The hotel has a busy fine dine restaurant. They also cater for corporate lunches, buffets, wedding receptions and afternoon teas on a regular basis. The cuisine is modern and creative and the successful candidate must display
- Posted on :
- 20/03/2010
Commis Pastry Chef - Chance to learn and develop at quality hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £18,000 per year (18000)
- Location :
- Leicestershire
- Description :
- This 10+ bedroomed 4* luxurious establishment, set in 38 acres of picturesque south Leicestershire rolling countryside requires a Commis Pastry. The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the 2 AA rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130. Your duties will include
- Posted on :
- 20/03/2010
Commis Chef - Fantastic opportunity in a modern Hertfordshire Hotel.
- Recruiter :
- First Contact Chefs
- Salary :
- £14,000 per year (14000)
- Location :
- Hertfordshire
- Description :
- A Commis Chef is required for this fantastic, modern contemporary, 4 star hotel with stunning features, situated in Hertfordshire. A seriously fabulous hotel, which must be seen at all costs! This Commis Chef position is a demanding role in a busy kitchen producing only the highest quality of food for the restaurant and conference & banqueting. You will be a dedicated, passionate and ambitious individual who is positively spirited with boundless flair and works well under pressure. The successful candidate for this role will be dedicated and passionate Chef. You should be a team player, with passion to progress in
- Posted on :
- 20/03/2010
This 10+ bedroomed 4* luxurious Hotel requires an experienced Chef de
- Recruiter :
- First Contact Chefs
- Salary :
- £15,000 to £16,000 per year (15000-16000)
- Location :
- Leicestershire
- Description :
- The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving rosette accreditation. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the East Midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130. Your duties will include: Informing senior chefs of ordering requirements Carrying out stock checks Ensuring the correct standards are in place and if not, to redirect and control. Training of
- Posted on :
- 20/03/2010
This 10+ bedroomed 4* hotel, requires an experienced Demi Chef de Part
- Recruiter :
- First Contact Chefs
- Salary :
- £16,000 per year (16000)
- Location :
- Leicestershire
- Description :
- The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving rosette accreditations. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130. Your duties will include: Reporting to the Head Pastry Chef Informing senior chefs of ordering requirements Carrying out stock checks Ensuring the correct standards are in place and if not, to redirect
- Posted on :
- 20/03/2010
Senior Chef de Partie - World Class Luxury Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £18,000 per year (18000)
- Location :
- Buckinghamshire
- Description :
- This magnificent hotel set in hundreds of acres of historical landscaped gardens is situated in the Buckinghamshire countryside. The property boasts a recently refurbished and opulent fine dining restaurant, modern brassiere and beautiful terrace for enjoying afternoon tea. The hotel also has facilities for conference and banqueting. This is a great opportunity to work in world class kitchen with inspiring and professional chefs at the top of their game. The duties of this Senior Chef de Partie position will include: -Assisting sous and head chef in successful running of service -Coordinating service -Overseeing sections, stepping in
- Posted on :
- 20/03/2010
Senior Chef de Partie - World Class Luxury Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £18,000 per year (18000)
- Location :
- Buckinghamshire
- Description :
- This magnificent hotel set in hundreds of acres of historical landscaped gardens is situated in the Buckinghamshire countryside. The property boasts a recently refurbished and opulent fine dining restaurant, modern brassiere and beautiful terrace for enjoying afternoon tea. The hotel also has facilities for conference and banqueting. This is a great opportunity to work in world class kitchen with inspiring and professional chefs at the top of their game. The duties of this Senior Chef de Partie position will include: -Assisting sous and head chef in successful running of service -Coordinating service -Overseeing sections, stepping in
- Posted on :
- 20/03/2010
Chef de Partie Pastry for beautiful award winning Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- Negotiable
- Location :
- East Sussex
- Description :
- If you are ambitious, talented, passionate about food and really want to make your career a success then this job could be just what you need. This beautiful 2 Rosette 3 Star hotel is looking for a Chef de Partie to work in its Pastry section. This prestigious hotel with an outstanding reputation offers outstanding career development and training opportunities. This is a fantastic CV enhancement and opportunity to work with a talented and professional brigade. The Ideal Candidate will have Rosette background of a minimum of 2 years NVQ 1 and 2 qualifications The ability to remain calm under pressure Enjoys a fast
- Posted on :
- 20/03/2010
Sous Chef for Country House Hotel - May suit Snr CDP
- Recruiter :
- First Contact Chefs
- Salary :
- £15,000 to £17,000 per year (15000-17000)
- Location :
- Northumberland
- Description :
- A Sous Chef is required for this luxurious family owned country house hotel issituated in 15 acres of landscaped grounds in Northumberland. Alongside the restaurant the property caters for small business meetings and weddings. * THIS POSITION MAY SUIT A SENIOR CDP LOOKING FOR THIER NEXT STEP.* The Role: You will be a highly motivated individualand you will join the hotels successful and established kitchen brigade. You will display a pleasant manner and a positive attitude and be willing to learn, train and develop the brigade. You will be responsible for the day to day running of the kitchen, promoting
- Posted on :
- 20/03/2010
Great Cumbrian Hotel - Brilliant Salary - Multi Rosette - PASTRY CHEF
- Recruiter :
- First Contact Chefs
- Salary :
- Negotiable (Negotiable)
- Location :
- Cumbria
- Description :
- Fantastic Cumbria Hotel - Nr. Windermere - Multi Rosette - PASTRY CHEF WANTED! - Great Salary! This great restaurant housed in a stunning Cumbrian hotel is surrounded by the beautiful landscape of the Lake District, in close proximity to Lake Windermere. This fantastic multi rosette restaurant in Cumbria is currently looking to recruit a dedicated Pastry Chef to join the brigade and take control of this exciting section. Duties of this Pastry Chef will include: - Maintaining the excellent standards of this kitchen and establishment - Working effectively as a key part of the restaurant team - Preparing pastry
- Posted on :
- 20/03/2010
Chef de Partie- YORK - c.13k - Conference & Banqueting centre + Hotel
- Recruiter :
- First Contact Chefs
- Salary :
- £13,000 to £13,500 per year (13000-13500)
- Location :
- York
- Description :
- hotels and above. In line with the requirements of the Asylum & Immigration Act 1996, all applicants
- Posted on :
- 20/03/2010
Junior Sous Chef for Brasserie in Top Quality Hotel East Riding
- Recruiter :
- First Contact Chefs
- Salary :
- £17,000 to £20,000 per year (17000-20000)
- Location :
- York
- Description :
- Fabulous opportunity to join one of the UK's leading top quality hotels offering the discerning guest a superior experience in their Brasserie Restaurant The duties of this Junior Sous include: - Ensuring standards are maintained at all times - Motivating and leading your section to achieve excellent results - Developing dishes - Supporting the head - Training, coaching and supporting junior members of the brigade - Ensuring Health and Safety legislation is adhered to at all times - Maintaining the high standards of the establishment and working to enhance the restaurants reputation - Supporting the kitchen
- Posted on :
- 20/03/2010
Stunning 2 Rosette Hotel is looking for a Chef de Partie
- Recruiter :
- First Contact Chefs
- Salary :
- £17,000 per year (17000)
- Location :
- York
- Description :
- leading hotel groups providing outstanding career progression and personal development If you're looking
- Posted on :
- 20/03/2010
JobSearch