Recruiter

Crystal

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the
mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas
Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences
through excellent service and sharing our great local knowledge and expertise.

Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel
businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and
New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for
year round employment overseas or in the UK.

Job Description
Working a winter as a Chef d Partie with Crystal Ski is a great way to use your cooking experience & qualification in the
exciting environment of a ski resort.

Delicious, varied meals are a vital part of a great holiday. You will be part of the kitchen team helping to plan and
prepare all the food at your hotel, from hearty breakfasts to crche meals, packed lunches to three course feasts in the
evening. You'll assist with stock takes; help with the costing of 12 day menus, also contributing to training and
development. It goes without saying that you keep your kitchen safe, clean and tidy at all times and have experience in
HACCP. You will be cooking for large numbers and delivering quality menus whilst working within a budget.

You already have a great deal of culinary flair and a recognised cooking qualification and will have gained experience
working within high volume catering establishments. Working for Crystal within one of our club hotels is demanding but
you will have an excellent opportunity to develop your professional skills in a fun and exciting environment.

Requirements

Essential
NVQ Level 1 & 2.
Previous experience as a chef.
Basic or Intermediate Food Hygiene.
Excellent interpersonal skills with an enthusiastic and positive manner.
Ability to work unsupervised with a strong attention to detail.
Excellent team player.

Desirable

Second language in French, German or Italian.
Previous experience of working in a ski resort.

The Package

Working for us overseas is a great experience.

We offer a great package to all of our overseas staff, which includes the following

* Competitive wage

* Accommodation

* Season Lift Pass

* Season Equipment hire

* Full Medical & Personnel Insurance

* Travel to and from resort you are placed in

* Full Training

* Uniform

* Friends and Family discount

Job Division: Specialist & Activity

Location: Overseas


chef de partie crystal ski